top of page

100 Montaditos

  • Writer: Rebecca Root
    Rebecca Root
  • Nov 16, 2014
  • 1 min read

3996001361_6014fd907e_o.jpg

As America’s biggest food metropolis there are endless options for late night, sunrise and even twilight snacks in the city. It’s true when they say that New York City has every food you could possibly crave on offer at any hour. This even includes my favourite restaurants from other countries.


100 Montaditos is a franchise in Spain that has recently also found itself also situated in the West Village on Bleecker Street. As the first american branch, this spanish sandwich bar has brought with it the traditional Mediterranean decor and al fresco feeling.


In Spain, the chain is known for its euro deals and the same discounted menu has been transferred stateside. The colorful conservatory offers small bocadillos with a variety of fillings for $1 and up. The idea is that you select a few of your favorites off the menu, perhaps three savoury and one sweet, and build yourself a tasty lunch.


100 Montaditos caters for celiac as well meaning everyone can enjoy a slice of spain in downtown Manhattan.

 
 
 

Comentários


QUICK PIC:
Who am I?
SHARE THE LOVE:

FEATURED POSTS:

Just one Brit who keeps making moves to some of the world's best cities and taking notes of the little things as I go.

 

From reviews of the top attractions to detailing real lifestyle issues and providing how to guides, I give a flavour of city life and let you in on my journey to making these new places home. Enjoy!

Bex

 

bottom of page